Food Grade Calcium Chloride
1.Liquid calcium chloride content of Powdered Calcium chloride is as high as 99.99%.
2. Powdered Calcium chloride has strong hygroscopicity, is non-toxic, odorless, and tastes slightly bitter.
3. Chunky calcium chloride is in the form of powder and granules.
- YKLX
- Liaoning,Shandong
- as per the order's Qty
- 10000ton/month
- Information
Advantages of crystalline calcium chloride:
1. Chunky calcium chloride has many uses, such as a purifier for making beer, a preservative for vegetables and fruits, and an antifreeze for frozen foods.
2. Crystalline calcium chloride uses a special process and has the characteristics of environmental protection and energy saving.
3. Flaky calcium chloride complies with international food safety standards to ensure its safety during use.
Uses of flaky calcium chloride:
1. Flaky calcium chloride is used as a preservative for fruits such as apples and bananas.
2. Liquid calcium chloride is used to improve wheat flour complex protein and as a calcium fortifier in food.
3. Liquid calcium chloride is used as a curing agent and can be used in canned vegetables.
4. Powdered Calcium chloride is used in beer brewing. Food calcium chloride can bring sweetness to brewed beer.
5. Chunky calcium chloride is added as an electrolyte to sports drinks or some soft drinks including bottled water.
Implement quality standards of flaky calcium chloride：GB22214-2008:
Testing items | Detection indicators |
Calcium chlorid | ≥93.0% |
Free alkali | ≤0.25% |
| Magnesium and other alkaline salts | ≤5.0% |
| Heavy metals (reported as lead) | ≤20ppm |
lead | ≤5ppm |
| Arseni | ≤3ppm |
| Fluorine | 40pp |
